INGREDIENTS
8 cups
water
2 1/2 cups
cauliflower florets
1 cup
elbow macaroni
1 1/2 cups
milk
3 tbsps
sorghum flour
2 tbsps
optional buttery spread
1/2 tsp
salt and dash pepper if desired
2 cups
cheddar shreds such as fyh vegan
1/4 cup
breadcrumbs gf if desired
2 tsps
oil spray
1 serving
optional nutritional yeast as desired