INGREDIENTS
1 15 ounce can
Black beans
1 1/2 cups
Corn, kernels
1 clove
Garlic
1/2 cup
Onions
1
Red bell pepper
1 14.5 ounce can
Tomatoes, fire-roasted
3 cups
Chicken or vegetable broth, low sodium
1 cup
Quinoa
1/8 tsp
Cayenne pepper
1 tbsp
Chili powder
1/2 tsp
Kosher or sea salt
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground