INGREDIENTS
1 can
i the recipe here
1 tsp
add in of thyme leaves
1 serving
chestnut stuffing
1 bottle
roasted chestnuts in a are quite pricey. although time consuming
3 cups
sandwich bread
4 tbsp
butter
2 cups
leeks
1 rib
celery
1 tsp
thyme leaves
1
granny smith apple
1/2 tsp
kosher salt
1 serving
pepper
7 oz
bottled roasted chestnuts
1/2 cup
heavy cream
1/4 cup
parsley
350
reheat later. to reheat
2008
adapted from gourmet magazine
1 serving
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