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Low Carb Chicken Sausage and Vegetable Skillet

Kyndra D. Holley
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter or ghee (ghee or olive oil for Whole30)

5

chicken sausage links, sliced

2 cloves

garlic, minced

1

small red onion, cut into large chunks

1

small zucchini, halved lengthwise and sliced into moons

1

small summer squash, halved lengthwise and sliced into moons

1

small red bell pepper, cut into large chunks

1

small yellow bell pepper, cut into large chunks

6

cremini mushrooms, quartered

1/2 tsp

Italian seasoning (I use this brand)

1/2 tsp

crushed red pepper flakes

sea salt and black pepper,