White Cheddar, Sausage Breakfast Biscuits – Low Carb, Gluten Free

INGREDIENTS

4 oz

cream cheese, softened

large pastured egg

large cloves garlic, minced

1 tbsp

chopped chives

1/2 tsp

sea salt

1/2 tsp

Italian seasoning (I use this brand)

1 1/2

blanched cups almond flour (I use this brand)

1 cup

sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)

1/4 cup

heavy cream

1/4 cup

water

6 oz

sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)