INGREDIENTS
1 tsp
baking soda
1 1/4 cups
butter
2
eggs
3 cups
flour
36 servings
gingersnap cookies
1 1/2 cups
granulated sugar
1/2 Tablespoon
ground cinnamon
1/2 Tablespoon
ground cloves
1/2 Tablespoon
ground ginger
2 Tablespoons
lemon juice
1/2 tsp
salt
3 cups
sugar
1 tsp
vanilla