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Soft and Chewy Gingersnap Cookies with Lemon Buttercream Frosting

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 36

INGREDIENTS

1 tsp

baking soda

1 1/4 cups

butter

2

eggs

3 cups

flour

36 servings

gingersnap cookies

1 1/2 cups

granulated sugar

1/2 Tablespoon

ground cinnamon

1/2 Tablespoon

ground cloves

1/2 Tablespoon

ground ginger

2 Tablespoons

lemon juice

1/2 tsp

salt

3 cups

sugar

1 tsp

vanilla