INGREDIENTS
2/3 cup
Manitoba harvest hemp hearts
4
Eggs, large
1/2 cup
Non-dairy milk
2 cups
Almond flour, finely ground
4 tsp
Baking powder
6 tsp
Cinnamon, ground
1/2 tsp
Sea salt
2 tsp
Vanilla extract
5/8 cup
Coconut oil
¼ cup monk fruit or erythritol