INGREDIENTS
1 lb
cube steak, 4 pieces pounded 1/4 inch thick
Sea salt and black pepper
1/4 cup
heavy cream
2
large eggs
1 1/2 cups
crushed pork rinds
1/2 cup
Parmesan cheese, grated
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 tsp
paprika
cayenne pepper
Cooking oil
2 tbsp
butter
12 oz
pork breakfast sausage links (I like to use maple sausage links)
2/3 cup
onion, diced
3 cloves
garlic, minced
5 1/2 cups
heavy cream
1 tbsp
fresh parsley, chopped
1/2 tsp
sea salt