INGREDIENTS
1 serving
hash brown casserole
1 serving
hash brown casserole
32 oz
hash browns
16 oz
cream
8 oz
cheddar cheese
10 3/4 oz
cream of mushroom soup
1 small
onion
1/4 tsp
pepper
2 cups
corn flakes cereal
1/4 cup
butter
1 large
stir together first 6 ingredients in a bowl. spoon potato mixture into a lightly greased 13×9 inch baking dish. sprinkle evenly
2010
posted on july 7
2
bake at 325 degrees
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this entry was posted in brunch