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Biscuits and Gravy Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 lb

sausage

6 Tablespoons

butter

6 Tablespoons

flour

1/2 cup

milk

3

chicken bullion cubes

1/2 tsp

salt

1 serving

ground pepper

4 cups

flour

1 tsp

baking soda

2 Tablespoons

baking power

2 tsp

salt

12 Tablespoons

butter

1/2 cup

buttermilk

1 1/2 cups

sharp cheddar cheese