INGREDIENTS
2 lb
sausage
6 Tablespoons
butter
6 Tablespoons
flour
1/2 cup
milk
3
chicken bullion cubes
1/2 tsp
salt
1 serving
ground pepper
4 cups
flour
1 tsp
baking soda
2 Tablespoons
baking power
2 tsp
salt
12 Tablespoons
butter
1/2 cup
buttermilk
1 1/2 cups
sharp cheddar cheese