INGREDIENTS
4 servings
canola oil
1 1/2 cups
diced ham
8 larges
eggs
20
steak
1
green bell pepper
8 cups
hash browns
1
jalapeno pepper
4 servings
kosher salt
1 medium
onion
4 servings
pico de gallo
1/2
red bell pepper
1 1/2 cups
sharp cheddar cheese
4 tbsp
unsalted butter