INGREDIENTS
1 serving
moose swiss steak
1 serving
wipe
3/4 C
flour
1/3 C
oil
1 tsp
mustard
1 C
tomatoes juice
1/4 tsp
seasoned pepper
1 1/2 tsps
salt
2 Cs
onion
1 serving
when done
2 Cs
water
2 tsps
salt
8
cloves
1 tsp
allspice
1 small
cinnamon stick
1 Tbsp
sugar
1 Tbsp
shortening
1/2 C
vinegar
1 medium
onion
1 serving
simmer meat in water seasoned
1 serving
moose
2 lbs
moose
1/4 C
floor