INGREDIENTS
1 lb
ground beef
1/3 cup
onion, diced
2 tbsp
garlic, minced
1 tsp
sea salt
28 oz
can whole peeled tomatoes, with liquid
6 oz
can tomato paste
6 oz
cremini mushrooms, sliced
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
dried bay leaf
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sea salt
1/4 tsp
crushed red pepper flakes