Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

INGREDIENTS

slices thick cut bacon

1 1/2

lbs brussels sprouts, cleaned and halved

2 tbsp

butter or ghee (get it here)

tbsp minced onion flakes

1/2 cup

heavy cream

1/2 cup

Parmesan cheese, grated

3 cloves

garlic, minced

sea salt,

generous amount of cracked black pepper