INGREDIENTS
32 oz
beef stock
1
medium zucchini, Spiraled
2
ribs celery, chopped
1
small onion, diced
1
carrot, chopped
1
medium tomato, diced
1 1/2 tsp
garlic salt
1 1/2 lb
ground beef
1/2 cup
Parmesan cheese, shredded
6 cloves
garlic, minced
1
large egg
4 tbsp
fresh parsley, chopped
1 1/2 tsp
sea salt
1 1/2 tsp
onion powder
1 tsp
Italian seasoning
1 tsp
dried oregano
1/2 tsp
black pepper