INGREDIENTS
1 1/2 cups
kidney beans
1 1/2 cups
chickpeas
1 1/2 cups
cannellini beans
1 1/2 cups
tomatoes
2 cups
water
1 tbsp
olive oil
1/2
onion
2 smalls
garlic
1 tbsp
tomato paste
1 1/2 tsps
salt
2 tbsps
chipotle in adobo
1 1/2 tsps
paprika
1/4 tsp
pepper
1/2 tsp
cayenne pepper
1 tsp
oregano
1/2 tsp
coriander powder
1/2 tsp
curry powder
1 serving
cilantro
1 serving
onion
1 serving
tomatoes
1 serving
jalapeno
1 serving
quinoa
1 small