INGREDIENTS
2
Lemons, Zest of
1 1/2
Lemons, Juice of
3
Eggs, large
1 2/3 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Granulated sugar
1/2 tsp
Kosher salt
3 tbsp
Poppy seeds
2 cups
Powdered sugar
1 tsp
Vanilla extract, pure
1/2 cup
Butter
1/4 cup
Skim milk
1/2 cup
Yogurt