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Lemon Poppyseed Bread

Lauren Miyashiro
  • 75 minutes
  • Serves 12

INGREDIENTS

2

Lemons, Zest of

1 1/2

Lemons, Juice of

3

Eggs, large

1 2/3 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Granulated sugar

1/2 tsp

Kosher salt

3 tbsp

Poppy seeds

2 cups

Powdered sugar

1 tsp

Vanilla extract, pure

1/2 cup

Butter

1/4 cup

Skim milk

1/2 cup

Yogurt