INGREDIENTS
2
we love bittersweet
60 gs
rubbed hazelnuts
1 tsp
cocoa if you like
200 gs
chocolate biscuits
80 gs
butter
1 dash
orange zest
1 serving
place nuts in tm bowl +/- cocoa and mix )
3
add the biscuits
6
add the butter and mix on reverse speed ). it should be starting to clump together
1 serving
i used a 20cm spring form tin
150 gs
caster sugar
1 tsp
cocoa
1 tsp
coffee
200 gs
chocolate broken into pieces
1 packets
x phillie cheese
2
eggs plus 3 egg yolks
100 gs
cream
80 gs
you could do cream and 20g contreau
1
cm spring form tin
1 serving
blitz the sugar
1 serving
add the chocolate and blitz
1
add of your phillie cheese packets and set
1 serving
when done
1 serving
let it sit in your fridge