INGREDIENTS
1/4 cup
sun-dried tomatoes, chopped, drained of olive oil
2 tbsp
olive oil, drained from sun-dried tomatoes, or regular olive oil
1/2 lb
asparagus, ends trimmed, cut in half
1/2 lb
chicken boneless, skinless (preferably, boneless skinless thighs), chopped
salt
1/4 tsp
crushed red pepper flakes
1/4 tsp
and 1/8 teaspoon salt
4
roma tomatoes, chopped
1/4 cup
fresh basil leaves, chopped
3
garlic cloves, chopped
8 oz
fettuccine pasta (use gluten free pasta for gluten free version)
(OPTIONAL) 3 tablespoons high quality olive oil or oil from the sun-dried tomatoes jar