INGREDIENTS
2 tbsp
canola oil
1/4 cup
chicken broth
1/4 cup
fresh cilantro
3 tbsp
fresh ginger
5
green onions
3 cups
napa cabbage
8 oz
noodles
1/4 tsp
red pepper flakes
1 tbsp
rice vinegar
4 servings
sea-salt
3 tsp
sesame oil
1
shallot
4 oz
shiitake mushrooms
1 lb
skinless boneless chicken breasts
1 tbsp
tamari