INGREDIENTS
3/4 cup
butterscotch chips
1/2 cup
unsalted butter
1
large egg
1/2 cup
granulated sugar
2 tsp
vanilla extract
1 cup
pumpkin puree
1 tbsp
pumpkin pie spice
1 3/4 cups
all purpose flour
1/8 tsp
salt
2 tbsp
unsalted butter
1 cup
confectioners sugar
1 tbsp
vanilla extract
1/4 cup
bourbon
2 tbsp
half and half