INGREDIENTS
1 Tablespoon
oil
2
skinless boneless chicken breasts
2 Tablespoons
seasoning
1 serving
salt and pepper
1
onion
1
green bell pepper
1
red bell pepper
2 cloves
garlic
2 cups
chicken broth
1/2 cup
heavy cream
2 tsp
adobo sauce
10 oz
canned tomatoes
2 cups
shredded mexican cheese blend
8 oz
rotini pasta