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Shrimp & Grits

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

grits

1 cup

sharp cheddar

1 tbsp

butter

1

jalapeño

1/4 cup

heavy cream

1 serving

kosher salt

1 serving

pepper

1 tbsp

vegetable oil

3

garlic cloves

2 tbsp

butter

1 lb

shrimp

1/4 cup

beer

1/4 cup

low-salt chicken stock

4 larges

eggs

1 tbsp

tarragon

1/2 cup