INGREDIENTS
1 cup
grits
1 cup
sharp cheddar
1 tbsp
butter
1
jalapeño
1/4 cup
heavy cream
1 serving
kosher salt
1 serving
pepper
1 tbsp
vegetable oil
3
garlic cloves
2 tbsp
butter
1 lb
shrimp
1/4 cup
beer
1/4 cup
low-salt chicken stock
4 larges
eggs
1 tbsp
tarragon
1/2 cup