INGREDIENTS
10 1/2 ozs
quorn meatless pieces
2 tbsps
canola oil
1 small
onion
1 stalk
celery
1 2/3 cups
mushrooms
2 cloves
garlic
2 tsps
thyme
1/4 tsp
salt and pepper
4 tsps
flour
1 cup
vegetable broth
1 tbsp
dijon mustard
7 1/2 ozs
biscuit dough
2
green onions