INGREDIENTS
1 1/2 cups
blanched almond flour
5 larges
medjool dates
1 pinch
sea salt
3 tbsp
grapeseed oil
5 smalls
bananas
5 larges
medjool dates
1 cup
coconut milk
1/3 cup
cocoa powder - measured then
1 tbsp
vanilla extract
1/2 cup
almonds
2 oz
chocolate - or