INGREDIENTS
5 oz
baby spinach
4 servings
cooked brown rice
2 cups
fresh basil leaves
4 cloves
garlic
1/4 tsp
ground pepper
4 servings
kosher salt
2 tbsp
lemon juice
1 tbsp
lemon zest
2 tbsp
low sodium soy sauce
1 tbsp
olive oil
1 1/2 lb
skinless boneless chicken breasts
1/2 large
yellow onion