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Roasted Vegetables with Rosemary Maple Balsamic

foodnessgracious.com
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

rainbow carrots

1 1/2 lb

sweet potatoes into 1 inch cubes

2 smalls

onions

1/2 lb

rutabagas

1 1/2 lb

parsnips and thinly

1/3 cup

olive oil

2 tsps

sea salt

2 tsps

pepper

1 tsp

rosemary

1 1/2 tbsps

herb de provence

1 cup

maple syrup

1/4 cup

balsamic vinegar