INGREDIENTS
2 lbs
skirt steak
2
bell peppers
1 large
onion
18 6-inches
flour tortillas
1 serving
lime wedges
1/3 c
soy sauce
1/3 c
squeezed lime juice
1/3 c
canola oil
3 cloves
garlic
2 Ts
brown sugar
1 t
cumin
1 t
chile powder
1 serving
toppings such as
1