INGREDIENTS
2 cloves
garlic
1 tbsp
olive oil
2 cups
black beans
1/4 tsp
kosher salt
2 tsp
mexican hot sauce
1 tsp
chili powder
1/4 cup
cream
1/4 tsp
ground cumin
1/4 tsp
kosher salt
1
lime
4
corn tortillas
1 serving
roasted tomato salsa
3 oz
queso fresco