INGREDIENTS
2 tbsp
rice bran oil
1 1/4 kgs
gravy beef
2 media
brown onions
1/2 cup
korma curry paste
750 gs
lady christl potatoes
2
g cans tomatoes
1 cup
massel beef stock
1 cup
baby peas
1 serving
basmati rice
1 serving
yoghurt
1 serving
coriander
550 gs