30 Summer Freezer Meals in 3 Hours

use pre-minced garli yup garlic is probably tastier — but honestly

make the sauce in one bowl when doubling. then use a measuring to put the same amount in each freezer bag

if the recipe calls

pull the you want to use the night before and let it semi-thaw in the refrigerator overnight. it will be enough to get into the slow cooker and it will be great

going to be gone all day? don't want to buy an expensive slow cooker