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Mexican-Style Juicy Lucys with Fire-Roasted Corn Pico

Lee Hersh
  • 35 minutes
  • Serves 3

INGREDIENTS

1 lb

Laura's 96% Lean Ground Beef

2 oz

green diced green chiles, canned

1 tbsp

garlic powder

2 tsp

ground cumin

1 tsp

chili powder

1/4 tsp

paprika

1/8 tsp

salt

pepper,

2

 oz. cheddar cheese, cut into 3 cubes

2

ears of corn

1

 tablespoon olive oil

1/2 tsp

chili powder

1/2 tsp

cumin

1/8 tsp

salt

1 cup

fresh tomatoes, diced

1/2

red onion, finely diced

1 tbsp

jalapeño, finely diced

1

teaspoon fresh garlic, minced

1

lime, juiced

1/3 cup

fresh cilantro, finely diced

3

 whole wheat or sprouted-grain buns

1

avocado, sliced

ketchup (optional)