INGREDIENTS
2 cups
penne pasta, uncooked
4 cups
broccoli florets
2 tsp
olive oil
4
small boneless skinless chicken breasts (1 lb.)
3/4 cup
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup
KRAFT Tuscan House Italian Dressing
1/4 cup
fat-free reduced-sodium chicken broth
3 tbsp
KRAFT Grated Parmesan Cheese
1/8 tsp
crushed red pepper