INGREDIENTS
1 tbsp
oil
1 lb
boneless skinless chicken thighs, cut into bite-size pieces
2 cups
sugar snap peas, trimmed
1
large red pepper, cut into 1-inch pieces
3 cloves
garlic, minced
2 cups
fresh pineapple chunks (1 inch)
1/4 cup
KRAFT Asian Toasted Sesame Dressing
1 tbsp
lite soy sauce
2
green onions, cut diagonally into thin slices