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Monterey Chicken Pasta Bake

Recipe by Kraft
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

rigatoni pasta , uncooked

1/4 cup

butter

1

small onion , finely chopped

1/4 cup

flour

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1

pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese , divided

3 cups

chopped cooked chicken

6

slices OSCAR MAYER Bacon , cooked, crumbled

2 tbsp

KRAFT Grated Parmesan Cheese

1/2 cup

chopped tomato es

1 tbsp

chopped fresh cilantro