INGREDIENTS
3 cups
rigatoni pasta , uncooked
1/4 cup
butter
1
small onion , finely chopped
1/4 cup
flour
1 can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
1
pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese , divided
3 cups
chopped cooked chicken
6
slices OSCAR MAYER Bacon , cooked, crumbled
2 tbsp
KRAFT Grated Parmesan Cheese
1/2 cup
chopped tomato es
1 tbsp
chopped fresh cilantro