INGREDIENTS
15 ozs
kidney beans
2
celery stalks
1
bell pepper
1/2
onion
2 cups
vegetable stock
1 cup
water
1 Tbsp
cajun seasoning
1 Tbsp
garlic
1 can
canned tomatoes
1 cup
portobella mushrooms
2
bay leaves
1 tsp
thyme
1/2 tsp
cayenne
1 cup
brown rice