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Roasted Butternut Squash & Bacon Soup

www.kraftedkoch.com
  • 100 minutes
  • Serves 6

INGREDIENTS

2 lbs

butternut squash

8 ozs

bacon

1

lg onion

1

apple

2/3 c

bell pepper

1/4 c

olive oil

1 tsp

salt

1/2 tsp

pepper

2 ozs

goat cheese

1 tsp

sage

2 tsps

garlic

3/4 c

white wine

4 cs

chicken broth

1 c

parmesan