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Amish Potato Salad

melissa master cavell
  • 50 minutes
  • Serves 8

INGREDIENTS

6

medium white potatoes with skin

1

small onion, finely chopped

1 cup

chopped celery

1 cup

chopped carrots

1 tsp

celery seed

4

hard-cooked eggs, peeled and chopped

2

eggs, beaten

3/4 cup

white sugar

1 tsp

cornstarch

1/2 tsp

salt

1/3 cup

apple cider vinegar

1/2 cup

milk

1 tsp

prepared yellow mustard

3 tbsp

butter

1 cup

mayonnaise or salad dressing