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Brown Butter Garden Vegetable Pasta Bake

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

cherry tomatoes

2

ears of corn

4 servings

fresh parsley

2 tbsp

olive oil

2 oz

parmesan cheese

1/2 tsp

pepper

4 oz

provolone cheese

1 small

red onion

1/2 tsp

salt

4 tbsp

unsalted butter

2 cups

whole wheat pasta

1

zucchini