INGREDIENTS
4 tbsp
butter
1/4 tsp
cayenne pepper
9 oz
deli ham
2 tbsp
dijon mustard
1 tsp
dried thyme
6 tbsp
flour
2 tbsp
fresh parsley leaves
3 media
garlic cloves
3/4 cup
heavy cream
2 cups
low sodium chicken broth
1 medium
onion
3 lb
russet potatoes
1 tsp
salt
2 lb
skinless boneless chicken breasts
6 oz
swiss cheese
4 slices
white sandwich bread