Crockpot Chicken Noodle Soup

carrots, chopped

ribs celery, chopped

medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)

slices ginger (approx. 1/4 inch thick each), peeled

stocks fresh rosemary

boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

white wine (Optional but highly recommended)

Coarse salt and ground pepper

egg noodles