INGREDIENTS
1 tbsp
olive oil
1/2 medium
onion
2 large cloves
garlic
1 tsp
cumin
1 tsp
paprika
1/4 tsp
cayenne pepper or
1 tsp
salt
1 1/2 tbsps
tomato paste
3
roma tomatoes
1 cup
seafood broth
2 lbs
shrimp
1/2 cup
cilantro
5 cups
water
1 1/2 tsps
salt
2 cups
polenta/ corn grits/ coarse cornmeal
1/4 tsp
pepper
1 cup
heavy cream
8 ozs
four cheese mexican
3 tbsps
butter