INGREDIENTS
1 tbsp
extra-virgin olive oil
2
garlic cloves, minced
4
organic chicken sausage (I used a mix of spicy italian and andouille), sliced
3
peppers: green, red, orange, sliced
1
large onion, sliced
1 15 ounce can
organic diced tomatoes
1/2 cup
chicken broth
1 tsp
garlic powder
1/2 tsp
cumin, more to taste
1/2 tsp
chili power, more to taste
Optional: 1/2 poblano pepper, thinly slcied
Optional: 1 tablespoon hot sauce