INGREDIENTS
4
Chicken breasts, small boneless skinless
2 cups
Corn, frozen
4
Garlic cloves
1
Green pepper, medium
1
Jalapeno pepper, medium
1
Onion, medium
2 14 ounce cans
Tomatoes
2 32 ounce containers
Chicken stock, low-sodium
2 8 ounce cans
Tomato sauce
1 tsp
Chili powder
2 tsp
Olive oil
2 tsp
Cumin