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this is the second day of real work though

so... meat is in the freezer. casings are soaking. time to sanitize the workspace and haul out the equipment

seal it

i repeated this process twenty-five times. grind it

i had to creatively stagger them to fit them all in. you see the clear casings hanging in the front of the smoker

this is just a close up of the stagger. the very center sausage was the one that got the temperature probe inserted into it

greetings

i had a heck of a lot of fun today

cheers

princess

it seems odd to call this a "day two" post when i really feel like this has been going on

to stuff a fibrous casing