Carrot Cake Baked Oatmeal

INGREDIENTS

1/2 cup

pecans, chopped (plus additional for garnish, if desired)

1 cup

almond milk (OR whole/2% milk), at room temperature

eggs, at room temperature

1/2 cup

pure maple syrup

1/4 cup

coconut oil, melted and slightly cooled

2 tsp

pure vanilla extract

1 1/4 cups

(packed) grated carrots (about 3 medium carrots)

1/2 cup

raisins, optional

2 cups

old-fashioned rolled oats

2 tsp

ground cinnamon

1 tsp

baking powder

1/4 tsp

ground nutmeg

1/4 tsp

ground allspice

1/4 tsp

salt