INGREDIENTS
1 lb
85% lean ground beef
3 tbsp
butter
14 1/2 oz
canned tomatoes
1 cup
carrots
1 cup
celery
2 tbsp
flat leaf parsley
1/3 cup
flour
2 cloves
garlic
6 servings
garlic salt
1 tbsp
hot sauce
1 tsp
kosher salt
1 1/2 cups
onion
3 cups
russet potatoes
2 cups
sharp cheddar cheese
4 slices
sourdough bread
4 cups
whole milk