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Brussels Sprouts Hash with Bacon and Egg

Danielle
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 lb

Brussels sprouts

1

Shallot

4

Eggs

1/2 tsp

Mustard, ground

1/2 tsp

Black pepper, cracked

1 pinch

Red pepper flakes

1/2 tsp

Sea salt

1 tsp

Apple cider vinegar

1 tbsp

Ghee