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Beetroot, Pumpkin Haloumi Salad

www.mykitchenstories.com.au
  • 80 minutes
  • Serves

INGREDIENTS

600 gs

pumpkin

250 gs

beetroot packet beetroot

200 gs

haloumi cheese 1 packet

30 gs

sunflower seeds

1/2 bunch

chives

2 tbsp

basil optional

1 tsp

dijon mustard

40 mls

vinegar

150 mls

olive oil

1/4 tsp

salt

1/4 tsp

ground pepper

1 tsp

honey if your vinegar is not sweet. shake taste and add if needed

1/4 bunch

parley rough