INGREDIENTS
600 gs
pumpkin
250 gs
beetroot packet beetroot
200 gs
haloumi cheese 1 packet
30 gs
sunflower seeds
1/2 bunch
chives
2 tbsp
basil optional
1 tsp
dijon mustard
40 mls
vinegar
150 mls
olive oil
1/4 tsp
salt
1/4 tsp
ground pepper
1 tsp
honey if your vinegar is not sweet. shake taste and add if needed
1/4 bunch
parley rough