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Pumpkin Pie Mini Tarts

Paula Rhodes
  • minutes
  • Serves 15 to 16

INGREDIENTS

1 1/2 cups

unbleached flour

1/3 cup

powdered sugar

1/4 tsp

salt

1/2 cup

butter (1 stick), chilled

1

egg yolk (from a large egg)

1 tbsp

heavy cream

3/4 cup

brown sugar

1 tsp

cinnamon

1/8 tsp

cloves

1/2 tsp

ginger

1/2 tsp

salt

1/8 tsp

allspice

2

eggs + 1 egg yolk

1 15 ounce can

pure pumpkin

1/2 cup

heavy cream

3/4 cup

milk